Menu
Traditional and homemade dishes from Dutch cuisineAt The Pantry, you can experience the true taste of Dutch cuisine. We serve fresh, homemade dishes based on traditional recipes. Come for a truly Dutch lunch or dinner in a cozy, living-room atmosphere. Taste our Dutch wine from the Gelderse Achterhoek. Toast with one of our local (craft) beers. Finish your dinner with a traditional Dutch jenever or liqueur. View our menu here.
Set Menus
Menu 1
Dutch Delight menu
26,50
Starter
Pea soup with rye bread and smoked bacon
Main course
Combination of hutspot, kale, and sauerkraut mash pot served with a smoked sausage or a meatball
Dessert
Vlaflip
🌿 vegetarian option available
Menu 2
Grandmother’s kitchen menu
30,50
Starter
3 Goat cheese croquettes on a bed of lettuce with honey mustard dressing
Main course
Oven-baked casserole with cauliflower, minced meat, onions, curry, aged cheese, and mashed potatoes
Dessert
Poffertjes with butter and powdered sugar
🌿 vegetarian option available
Menu 3
Amsterdam honor menu
33,50
Starter
Trio of Dutch sausages served with bread, Amsterdam pickles, and mustard
Main course
Hachee served with red cabbage and mashed potatoes
Dessert
Chocolate duo with advocaat
(chocolate mousse and ice cream)
Menu 4
Volendam Fish menu
35,95
Starter
3 Dutch shrimp croquettes with a cocktail sauce
Main course
Sea bass steamed with fresh green herbs and served with mashed potatoes and seasonal vegetables
Dessert
Stroopwafel ice cream with a mini stroopwafel and whipped cream
Menu 5
The Full Pantry Experience
43,75
Starter
Pea soup with rye bread and smoked bacon + 1 herring with onions and pickles + 2 bitterballen
Main course
Combination of hutspot, kale, cauliflower, and sauerkraut mash pot served with both smoked sausage and a meatball
Dessert
Vlaflip and Poffertjes
A la carte menu
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Cold starters
1. Bread with herb butter 4.95
2. Smoked eel on toast 11.50
(2 pieces)
3. Herring with onions and pickles 9.50
(2 pieces)
4. Fish trio (smoked eel, mackerel, and smoked salmon with toast) 14.50
5. Fish quartet (herring, smoked eel, mackerel, and smoked salmon with toast) 16.95
6. Trio of Dutch sausages 9.95
(with bread, Amsterdam pickles, and coarse mustard)
Warm starters
7. XXL starter 14.50
(Pea soup, bitterballen, and herring)
8. Tomato soup 6.95
9. Pea soup 7.50
(with rye bread and smoked bacon)
10. Bitterballen 7.50
(6x with coarse Zaanse mustard, also available as vegetarian)
11. Goat cheese croquettes 7.25
(3x with salad and honey mustard sauce)
(extra 2.40)
12. Dutch shrimp croquettes 8.25
(3x with a cocktail sauce)
(extra 2.75)
Meat dishes
13. Steak 23.50
(200 grams, with sautéed mushrooms, onions, fries, and seasonal vegetables)
14. Chicken satay 21.50
(200 grams, with atjar, prawn crackers, fried onions, fries, and salad)
15. Traditional bone-in ham 24.00
(450 grams, with a honey mustard sauce, fries, and salad)
16. Salt-cured pork rib chop 21.50
(with fries and salad)
Fish dishes
17. Sea bass steamed with fresh green herbs 22.95
(with mashed potatoes and mixed vegetables)
18. Salmon served with a lobster sauce 22.95
(with mashed potatoes and mixed vegetables)
Vegetarian dishes
19. Hutspot 16.95
(with apple sauce, piccalilli, and pickles)
20. Kale mash pot 16.95
(with apple sauce, piccalilli, and pickles)
21. Cauliflower mash pot 16.95
(with apple sauce, piccalilli, and pickles)
22. Combination of hutspot, kale, and cauliflower mash pot 16.95
(with apple sauce, piccalilli, and pickles)
23. Casserole 16.95
(leek, onions, curry, old cheese, and mashed potatoes)
24. Cheese fondue 19.00
(with bread, crudités, and a salad)
25. Gratinated goat cheese salad 17.50
(with apple, honey, walnuts, and bread)
Traditional Dutch dishes
26. XXL combination stew, kale, cauliflower and sauerkraut stew 25.25
(with a smoked sausage and a meatball)
27. Combination of hutspot, kale, and sauerkraut mash pot 17.95
(served with a smoked sausage or a meatball)
28. Hutspot 17.95
(served with a smoked sausage or a meatball)
29. Kale mash pot 17.95
(served with a smoked sausage or a meatball)
30. Sauerkraut mash pot with bacon bits 17.95
(served with a smoked sausage or a meatball)
31. Cauliflower mash pot 17.95
(served with a smoked sausage or a meatball)
32. Beef hachee 18.50
(stewed beef with red cabbage and mashed potatoes)
33. Casserole 18.50
(cauliflower, minced meat, onions, curry, old cheese, and mashed potatoes)
34. Marrowfat peas 18.50
(Marrowfat peas with bacon strips, pickles, piccalilli, onions, and apple sauce)
Desserts
35. Vlaflip 5.95
36. Boerenjongens ice cream with whipped cream 7.50
37. Apple pie with whipped cream 7.95
(ice cream 2.25 extra)
38. Poffertjes (mini pancakes) with butter and powdered sugar 7.50
39. Caramel waffle ice cream 7.95
(with a mini Caramel waffle and whipped cream)
40. Chocolate duo with advocaat 8.25
(chocolate mousse and ice cream)
41. Grandma’s cookie jar 8.50
(with 2 liqueurs and a Dutch cookie assortment)
42. Special coffee 8.95
(Irish-Whisky, French-Grand Marnier, Italian-Amaretto, Spanish-Tia Maria, Baileys)
43. Jenever 5.50
(Young, old, korenwijn)