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Cold starters |
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Bread with herb butter |
3,50 |
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Dutch Shrimp cocktail with homemade
cocktail sauce |
9,75 |
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Smoked eel from IJsselmeer on toast |
9,60 |
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Salted herring with onions and pickles |
7,50 |
|
Combination of Fish (smoked eel, Dutch
shrimps and salted herring) |
11,20 |
|
Carpaccio of beef with Old Amsterdam
cheese and a sherry truffle dressing |
9,65 |
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Hot starters |
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Tomato - soup |
3,90 |
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Pea-soup served with rye bread and smoked
bacon |
5,65 |
|
Dutch goat cheese croquettes (3) with
salad and a honey mustard dressing |
6,00 |
|
Dutch shrimp croquettes (2) |
6,00 |
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Meat dishes |
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Dutch beefsteak with a green pepper- or
mushroom sauce |
16,85 |
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served with mashed potatoes and vegetables |
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Chicken satay with peanut sauce (
Dutch-Indonesian style) |
13,50 |
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served with fries and salad |
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Typical Dutch Ham (450 gram), served warm
with a honey mustard sauce |
17,85 |
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served with fries and salad |
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Fish |
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Fillet of salmon with a lobster sauce |
14,90 |
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served with mashed potatoes and vegetables |
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Fillet of Sea bass steamed with fresh
green herbs |
16,70 |
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served with mashed potatoes and vegetables |
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Small sole fish |
15,50 |
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served with fries and salad |
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Traditional Dutch dishes |
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Hutspot (mashed potatoes mixed with stewed
beef, carrots and onions) |
12,50 |
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served with a smoked sausage or a meatball |
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Boerenkoolstamppot ( mashed potatoes
mixed with kale) |
11,90 |
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served with a smoked sausage or a meatball |
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Zuurkoolstamppot ( mashed potatoes mixed
with sauerkraut) |
12,25 |
|
served with a smoked sausage or a meatball |
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Combination of hutspot, boerenkool- and
zuurkoolstamppot |
12,25 |
|
served with a smoked sausage or a meatball |
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Savoury beef and onion stew |
14,50 |
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served with red cabbage and mashed
potatoes |
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Oven dish with cauliflower |
14,00 |
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ground beef, Old Amsterdam cheese, curry
onions and mashed potatoes |
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Dutch peas |
12,50 |
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with crispy baked cutlet, piccalilli,
pickles, and apple sauce |
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Vegetarian |
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Baked mushrooms in a honey, thyme and soy
sauce |
12,60 |
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served on a lukewarm salad with bread |
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Cheese fondue |
12,50 |
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served with bread and salad |
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Salad with toasted goat cheese |
11,80 |
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with honey, apple, walnuts and bread |
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Desserts |
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Vlaflip (vanilla custard with yoghurt and
fruit syrup) |
4,00 |
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Cinnamon ice cream with a treacle waffle
and vanilla sauce |
4,80 |
|
Chocolate parfait with an orange sauce and
whipped cream |
5,65 |
|
Brownie with vanilla ice, cherry sauce and
whipped cream |
5,65 |
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Poffertjes (Mini pancakes served with
butter and powdered sugar) |
5,00 |
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Cheese plate with a selection of 4 Dutch
cheeses |
8,00 |
|
White chocolate mousse with caramel sauce |
5,65 |
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Mokum Coffee (crème de mocca van Van Wees
likeuren) |
7,50 |
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Irish Coffee (whisky) |
6,50 |
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French Coffee ( grand marnier) |
6,50 |
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Italian Coffee ( amaretto) |
6,50 |
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Spanish Coffee ( tia maria) |
6,50 |
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